Extreme Chocolate Cake
This is the best cake in the world chocolate cake with a chocolate butter balm.
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract
2 teaspoons vanilla extract
1 cup boiling water
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract
DIRECTIONS
Prep 30 m) Cook 35 m Ready In 1 h 5 m)
1.
Preheat range to 350 degrees F (175 degrees C). lubricate and
flour two 9 inch cake pan.
2.
Use the first set of ingredient to make the cake. In a average cup
/ bowl, stir together the sugar, flour, coco, baking soda, baking powder, and
salt. Add the eggs, milk, oil , mix for
3 minutes with electric food-mixer. mix
in the hot water by hand. tip evenly into the two ready pans.
3.
Baking for 30 to 35 mints oven, awaiting a toothpick insert comes out
clean. 10 mints cool before removing the pan
4.
to the make frosting, use the next set of ingredient. Cream
butter until light and feathery. Stir in the coco and confectioners' sugar with
the milk and vanilla. Beat to a dispersal constancy.
5.
opening the layer of cooled cake level, face the top of each
layer with frosting, then load up them onto a serve plate.
thnks
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